Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-07-03 Yega Coffee Harald Fine Coffee beansYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-07-03 Coffee knowledge Yega Snow Coffee Halla Coffee Encyclopedia1. Limu coffee grows between 1400 meters and 2000 meters above sea level. washed coffee. Excellent quality, with intense nutty aromas, moderate acidity and wine intensity. Annual production of 29,000 tons. Gima coffee grows between 1400 and 1800 meters above sea level. Sunburn coffee. Slightly sour, nutty and long finish. Annual production of 70,000 tons. 3. Gambi coffee grows
2014-07-14 Coffee knowledge Ethiopian coffee Coffee encyclopediaYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-08-27 Ethiopia Yegashefi HaraldYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-09-25 Boutique coffee beans Yega Xuefei HaraldYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-09-25 Boutique coffee beans Yega Xuefei HaraldYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-11-11 Coffee knowledge boutique caffeine Yega Xuefei HaraldYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2014-11-11 Coffee knowledge boutique caffeine Yega Xuefei HaraldYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2015-06-01 Yega Sheffield yirgacheffe Harald Rahl harraYirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
2015-09-14 Yega Sheffield yirgacheffe Harald Rahl harraEthiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.
2015-09-15 Boutique coffee Ye Jia Xue Fimo Ethiopia Yejia Sheffield MochaHidden on the second floor of the storefront, the light is dim but there is a taste of industrialization decoration style on the wall of the door stacked a lot of paintings thick artistic atmosphere point a cup of Ye Jia Xue Fei lying on the bar to see the barista skilled technique to choose a favorite book lazy soak an afternoon Address: Gongshu District Moganshan Road 741 Silk Academy Creative Park No. 3 2/F (Dongjia New Village) Tel: 1358
2015-11-16 Hangzhou Features Cafe Recommended Buer Coffee Hidden in Floor's Storefront LightCoffee beans details: country: Ethiopia level: G1 production area: Yegashafi Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet
2016-05-19 Yega Sheffield Ethiopia Ariel arichaG1 Grade Ye plus SnowYirgacheffe Coffee has a strong floral flavor. Washed Yerga Sherfi is one of the world's finest high quality coffee, with soft acidity and rich body. Top and Bebeka coffee, low in acidity but high in body, is an indispensable member of the blend coffee. Grade of Ethiopian coffee: Ethiopian washed coffee Ye Jia Xue Fei G1 G2 West Damo (Yi
2016-06-18 Ethiopia coffee wash yega sherry flavor presentationThis bean comes from a single farm in Ethiopia and is processed by the Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. Waka Cooperative was founded in 2005 and joined the Yirgacheffe Coffee Farmers Cooperati (YCFCU) in 2005.
2016-07-07 Woka Worka Manor Ethiopia Coffee Bean Yega Sherfie Grade SnowThe coffee garden with an altitude of more than 1500 meters has formed a unique coffee terroir after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans and has the most direct and full expression of terroir. Konga Konga Cooperative (1750-2300 m) Production area: Gedeo-Ye
2016-07-23 Konga Cooperative Yega Essel Serre Biya Boutique KaStaleika coffee has always been regarded as a perfect type of classic flavor, balanced, clean and mild is his tone. This batch of western valley Yerzaro treatment plant is famous for its excellent natural geographical conditions and excellent regional planting management techniques. Almost perfect classic flavor, lively citrus flavor in the acidity, BlackBerry aroma, acidity and taste thick, melons
2016-08-30 Mild acidity tail rhyme Jia GE Dani Jia Ye Ersha Luo coffee coffee flavorProcessed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005, and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperative Union) that year to produce high-quality sunburn.
2016-07-28 Worka Waka Cooperative Ethiopia Yega Sheffield Grade Snow NativeThe bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
2016-06-16 Grade Snow Native Wauka Worka Manor Yega Chefe Taste ChevyAt present, there are many kinds of coffee beans imported from all over the world, which makes people have no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee.
2014-09-04 Coffee knowledge coffee bean types coffee raw beans coffee classification